The Dial-in Companion for Specialty Coffee

Stop guessing your grind.
Dial in your best cup.

Log beans, grind microns, water temperature, ratio, and draw time. Brewlog analyzes your ratings to pinpoint the exact parameters that make your morning coffee sublime.

14,200+ Active Baristas
1.8M+ Brews Logged
4.9 / 5.0 Barista Rating
94.2% Report Better Cups
HARIO V60 · 2-POUR DRIP
94 / 100 Golden Cup

Ethiopia Yirgacheffe Chelchele

Washed Process · Heirloom Varietal · Roasted 8 days ago

🌸 Jasmine 🍋 Bergamot 🍑 White Peach 🍯 Honey Body
Dose / Yield
18.5g → 300g
Ratio
1:16.2
Water Temp
93.5°C
Grind Size
19 clicks
Drawdown
03:12
Extraction
20.8%
Extraction Curve Optimal Balance
0:45 Bloom (50g) 1:30 First Pour 3:12 Finish
Repeatable Alchemy

From lucky morning cups to deliberate mastery

You don't need a lab degree to brew café-quality coffee at home. Three frictionless steps turn your daily routine into a self-optimizing system.

01

Log your variables in 15 seconds

Record dose, grind clicks, water temp, ratio, and equipment. Our fast presets for Comandante, Fellow Ode, Baratza, and 1Zpresso eliminate friction.

02

Taste, score & tag flavor notes

Rate acidity, sweetness, clarity, and body with one thumb swipe. Tap descriptors from the integrated SCA cupping wheel to build your palate.

03

See which settings make your best coffee

Brewlog correlates grind size, water temp, and bean age against your ratings. Get clear recommendations: "For this roast, grind 2 clicks finer at 92°C."

Precision Toolkit

Designed for obsessives. Simple enough for mornings.

Everything you need to master extraction dynamics, manage your roast shelf, and calibrate your grinder with surgical consistency.

Multi-Stage Guidance

Visual Pour-Over Timer with Audio Cues

Execute structured recipes effortlessly. Brewlog alerts you when bloom finishes, prompts subsequent pour weights, and tracks total drawdown time.

Bloom
0:45 · 50g
Pour 1
1:30 · 180g
Pour 2
2:15 · 300g
Drawdown
3:15 Target
Inventory Management

Smart Bean Freshness Tracker

Know when bags enter their peak degassing window (Days 7–28). Never brew flat beans again.

Kenya Nyeri Hill

Roast: Nov 06 · 140g left
Peak Window

Panama Geisha

Roast: Nov 12 · 250g left
Degas 3d
Pro Analytics

Correlation Curves

Visualize how grind micron shifts directly govern your cup acidity vs bitterness balance over dozens of brews.

Sweet Spot Sour (Coarse) Bitter (Fine)
Hardware Calibration

Universal Grinder Index

Instantly map recipe clicks between Comandante C40, Fellow Ode v2, Baratza Encore, Timemore, and 1Zpresso.

C40
21 clicks
Ode v2
4.2
Encore
14
Reliability

100% Offline Capable

Brew in remote mountain cabins or off-grid camps. Syncs seamlessly the moment you reconnect. Full CSV data export anytime.

Local Encrypted SQLite Zero cloud lock-in
Interactive Showcase

Experience the Brewlog studio

Explore the interface designed for clean, one-handed morning operation. Click the tabs below to test the active timer, dial-in radar, and bean inventory.

Brewlog Studio — v2.4
Live Interactive Simulator
Current Phase: Second Pour
02:14
Target Target Pour: 280g / 300g

Colombia El Paraiso (Anaerobic Lychee)

Originated by Diego Bermudez · Thermal Shock Fermentation

Dose
15.0g
Water Target
250g
Temp
91.0°C
Grind
23 clicks
Ratio
1:16.7
Dripper
Kalita 155
Pro Barista Tip: Thermal shock roasts generate faster flow. Keep water pour gentle to maintain bed turbulence.

Sensory Extraction Radar

Move sliders to simulate extraction shift SWEETNESS BODY FINISH CLARITY ACIDITY
Grind Size (Clicks) 20 clicks (Medium)
Water Temperature 93°C
Balanced Extraction Optimal dissolved solids. High floral sweetness with sparkling acidity.

Active Coffee Bean Stash

Tracking roast date, degas release & remaining grams in stock

Peak Flavor (Day 11) 185g
Ethiopia Chelchele

Onyx Coffee Lab · Washed

Best for: V60, Chemex · 10 brews left
Degas Window (Day 4) 250g
Guatemala El Injerto

Tim Wendelboe · Pacamara

Best starting Nov 18 · Unopened bag
Resting (Day 22) 60g
Colombia La Palma

Sey Coffee · Sidra Lactic

Low inventory alert · ~3 brews left
Interactive Utility

Instant Brew Ratio Calculator

Calculate your exact target water weight, bloom volume, and grinder guidance in one tap.

18.0 g
1 : 16.5
Total Water Weight 297 g
Bloom Water (3x Dose) 54 g
Recommended Temp 93°C (200°F)
Estimated Drawdown Time 03:00 – 03:15
Simple Transparent Pricing

Invest in better coffee mornings

Start free forever with core logging tools. Upgrade to Pro when you want unlimited history, bean inventory, and advanced extraction analytics.

Monthly Yearly Billing Save 17% (2 Months Free)

Free Plan

For home brewers getting started with basic logging and dialing in their daily cup.

$0 / forever
  • Up to 15 active brew recipes
  • Built-in multi-stage pour timer
  • Core brew methods (V60, AeroPress, French Press)
  • Basic 1–5 star rating system
  • Unlimited recipe archive
  • Bean stash & degas inventory tracking
  • Extraction analytics & correlation curves
Start Free Today
Got Questions?

Frequently Asked Questions

Everything you need to know about Brewlog, hardware compatibility, and Pro billing.

Brewlog is hardware-agnostic. You only need whatever you brew with today! Whether you use a simple plastic V60, an AeroPress, a Chemex, a French press, or a dual-boiler espresso machine, you can log your variables and dial in repeatable cups. A kitchen scale with gram precision is recommended.

As you rate cups, Brewlog’s correlation engine cross-references your sensory ratings against your grind clicks, water temperature, ratio, and bean roast age. When you log multiple brews with the same bag, Brewlog identifies the golden extraction plateau and tells you whether grinding finer or tweaking water temperature by 1°C will elevate sweetness.

Yes, at any time. If you switch from monthly ($6/mo) to annual ($60/yr), you automatically save 17% (equivalent to $5/month, or 2 months completely free). Any remaining days on your monthly plan are credited toward your annual invoice.

Absolutely. Brewlog is built offline-first. Your entire recipe collection, bean stash, and brew history are stored locally on your device. You can log recipes in a remote campsite with zero cell signal, and your data syncs securely the next time you connect to the internet.

We never delete your coffee history. If you downgrade to the Free plan, all your past recipes, tasting notes, and bean logs remain fully intact and searchable. You will simply be limited to editing your 15 most recent active recipes. You can also export your full database to CSV at any time.

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